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VEG HOT & SOUR SOUP £3.95

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

VEG MANCHOW SOUP £3.95

Garlic-flavoured vegetable soup topped with crispy noodles (V,G)

CHICKEN MANCHOW SOUP £4.95

Chicken Garlic-flavoured vegetable soup topped with crispy noodles (G)

PAPAD £1.50

Crispy fried or roasted lentil wafers (V,G)

MASALA PAPAD £2.50

Papad topped with onion, tomato, coriander and spices (V,G)

HARABHARA KEBAB (6 PCS) £5.45

Spinach, green peas and potato patties, shallow-fried (V)

CRISPY BHAJIYA £7.20

Crispy potato fritters coated in gram flour batter (V,G)

ONION BHAJIYA (5 PCS) £7.50

Sliced onions coated in spiced gram flour and deep-fried (V,G)

METHI GOTA (5 PCS) £7.50

Fenugreek leaves (methi) ,gram flour, spices , deep-fried fritters. (V,G)

KURKURE CORN £7.25

Crispy fried sweetcorn kernels tossed in spices (V)

CRISPY BHINDI £7.25

Okra tossed in spices and flour, deep-fried until crisp (V)

PLAIN CHIPS £3.95

Crispy golden potatoes lightly seasoned with sea salt.

PERI PERI CHIPS £4.95

Potatoes tossed in a zesty Peri Peri spice blend of chilli, paprika, and garlic.

MASALA CHIPS £5.95

Potatoes coated in a vibrant Indian spice mix of chaat masala and cumin.

CHEESY CHIPS £5.95

Golden potatoes topped with a rich, melted cheese sauce. (D)

PLAIN MOGO £6.95

Golden-fried cassava chunks, lightly seasoned with salt.

PERI PERI MOGO £7.25

Crispy fried cassava tossed in our signature spicy Peri Peri seasoning.

CHILLI GARLIC MOGO £7.95

Golden-fried cassava finished with a spicy garlic infusion and fresh herbs.

PANEER TIKKA (5 PCS) £8.95

Paneer cubes marinated in yoghurt and spices, grilled in the tandoor. (V,D)

ACHARI PANEER TIKKA (5 PCS) £9.50

Paneer marinated with yoghurt, ginger, and traditional achari pickle spices, then grilled. (G,D)

TANDOORI PHOOL £7.95

Cauliflower florets marinated in yoghurt and spices, then grilled until smoky. (D)

VEG PLATTER SHARING FOR TWO PERSON £12.95

A generous platter of mogo, crispy bhajia, methi gota, samosa, and chilli paneer. (G,D)

GOBI 65 £8.25

Crispy cauliflower florets tossed with curry leaves, ginger, garlic, and red chilli paste.

CHILLI GARLIC MUSHROOM £8.25

Sautéed mushrooms tossed in a spicy garlic sauce with peppers, onions, and fresh chillies. (G)

VEG MANCHURIAN (DRY/GRAVY) £8.25

Mixed vegetable balls served dry or in gravy, tossed with soy sauce, chilli sauce, ginger, garlic, and spring onions. (G)

GOBI MANCHURIAN £8.25

Fried cauliflower florets tossed with soy sauce, chilli sauce, ginger, garlic, and spring onions. (G)

SPINACH CHAT £8.25

Crispy fried spinach leaves topped with spiced potatoes, yoghurt, and house chutneys. (G,D)

CHILLI PANEER £7.95

Paneer sautéed with bell peppers and onions in a tangy soy and garlic glaze. (G)

PANEER 65 £7.95

Spiced paneer cubes tempered with curry leaves, ginger, and a fiery red chilli paste. (G,D)

PANEER SHASHLIK £7.95

Marinated paneer and fresh vegetables grilled on a skewer for a smoky finish. (D)

CHILLI CHICKEN £8.95

Fried chicken tossed with onion, capsicum, and chilli sauce. (G)

CHICKEN 65 £8.95

Spicy fried chicken tempered with curry leaves and aromatic spices. (G)

CHICKEN JEERA WINGS £9.95

Chicken wings tossed with cumin (jeera) and aromatic spices. (D)

CHICKEN LOLLYPOP (4 PCS) £9.95

Chicken lollipops marinated in yoghurt and spices, then deep-fried until crisp (D,G)

CHICKEN TIKKA (5 PCS) £10.50

Boneless chicken marinated with yoghurt and spices, grilled in the tandoor. (D)

MALAI CHICKEN TIKKA (5 PCS) £11.50

Marinated chicken with house spices, finished in the tandoor. (D)

TANDOORI CHICKEN (HALF) £9.50

chicken marinated with special spices and cooked in the tandoor. (D)

TANDOORI CHICKEN (FULL) £14.95

chicken marinated with special spices and cooked in the tandoor. (D)

HARYALI CHICKEN TIKKA (5 PCS) £9.95

Boneless chicken marinated with mint, coriander, yoghurt, and green chillies. (D)

TANDOORI CHICKEN WINGS (5 PCS) £9.95

Chicken wings marinated in yoghurt and spices, cooked in the tandoor. (D)

CHICKEN SAMOSA (4 PCS) £5.95

Fried triangular-shaped parcels filled with a delicious mixture of lightly spiced chicken. (G, D)

LAMB SAMOSA (4 PCS) £5.95

Fried triangular-shaped parcels filled with a delicious mixture of lightly spiced lamb. (G,D)

TANDOORI LAMB CHOPS (4 PCS) £13.95

Lamb chops marinated in yoghurt and spices, grilled in the tandoor. (D)

LAMB SUKKA £11.95

Dry-roasted lamb with onions, curry leaves, and cracked spices.

LAMB SHEEKH KEBAB (4 PCS) £8.95

Minced lamb blended with herbs and spices, skewered and cooked in the tandoor.

CHILLI GARLIC KING PRAWNS £10.95

Soy-chili sauce, peppers, and onions (D)

TANDOORI KING PRAWNS (3 PCS) £14.95

King prawns marinated in yoghurt and spices, cooked in the tandoor. (D)

SALMON TIKKA £13.95

Salmon fillets marinated in yoghurt, ginger-garlic paste, and spices, cooked in the tandoor. (D)

NON-VEG SPECIAL SHARING PLATTER £19.95

Hariyali Chicken Tikka, Tandoori Chicken Wings, Lamb Chops, Lamb Seekh Kebab & Chips. (D)

PANI PURI (8 PCS) £4.50

Crispy puris filled with a spiced chickpeas and potato mix served with a cup of fresh mint and coriander Flavoured water. (G)

RAGDA PURI (8 PCS) £4.50

Crispy puris with our special ragada. (G)

SEV PURI (6 PCS) £4.50

Crispy puris filled with potatoes topped with a sweet tamarind and green chutney. (G)

DAHI PURI (6 PCS) £4.50

Crispy puris filled with potatoes topped with sweetened yogurt and a sweet tamarind and green chutney. (G, D)

PAPDI CHAT (8 PCS) £4.50

Flat crisp wafers (papdi), boiled potato, chickpeas, yogurt, chutneys and spices. (G, D)

BHEL £4.50

Puffed rice, crisp flat puri, onion, boiled potato, chutney, and sev. (G, D, N)

VADA PAV £2.75

Vada (spiced potato patty), PAV (bread roll), garlic-chilli chutney. (G, D)

CHEESE VADA PAV £2.95

Vada, pav, garlic-chilli chutney, cheese slice / grated cheese. (G, D)

DABELI £2.75

Dabeli masala potato mix, sweet chutney, peanuts, pomegranate, sev, served in a butter pav (bun). (G, D, N)

MASTANI DABELI £2.95

Dabeli with extra cheese, butter, or unique toppings with Pomegranate (G, D, N)

BATATA VADA (5 PCS) £4.50

Spiced mashed potato patty, gram flour (besan) batter, oil for frying. (G,N)

VEG SAMOSA (4 PCS) £3.95

Handmade pastry triangles stuffed with delicately seasoned vegetables. (G,D)

PUNJABI SAMOSA (2 PCS) £4.50

Crispy pastry filled with spiced potatoes and garden peas, Punjabi style. (G)

PANEER POTLI (4 PCS) £4.95

Crispy dough pouches filled with a savoury blend of paneer and vegetables. (G,D)

SAMOSA CHAT £4.50

Samosa, chickpea curry (Chana Masala), chutneys, yogurt, onion and sev. (G, N, D)

PAV BHAJI £6.95

A rich mashed vegetable curry with potatoes and butter, served with toasted buns. (G,D)

CHOLE BHATURA £7.50

A classic combination of spiced chickpea curry served with a deep-fried leavened bread. (G,N)

HAKKA NOODLES £8.95

Noodles, mixed vegetables, soy sauce, spring onions, white pepper. (G)

SCHEZWAN NOODLES £8.95

Noodles, mixed vegetables, schezwan sauce/chilli paste, soy sauce. (G)

MANCHURIAN NOODLES £8.95

Noodles tossed in a rich, ginger-garlic Manchurian sauce with finely minced vegetables. (G)

PANEER TIKKA MASALA £7.95

Grilled paneer in a rich tomato-cream gravy with spices. (D, N)

PANEER BUTTER £8.50

Paneer in a buttery tomato-cream gravy with cashews and kasoori methi. (D, N)

PANEER KARAHI (KADAI PANEER) £8.50

Paneer in a tomato-onion base with whole spices, peppers, and coriander. (D, N)

PANEER ANGARA £8.50

Paneer cooked with homemade chilli spices in a tomato-onion gravy. (D, N)

PANEER TOOFANI £9.50

Paneer in a dark, very spicy and intense (Toofani) gravy, usually rich in onion and tomato. (D, N)

PANEER BHURJI £8.50

Grated paneer sautéed with finely chopped onion, tomato, and spices. (D)

PANEER SAAG (SAAG PANEER) £8.50

Paneer in a creamy spinach (Saag) puree gravy with ginger, garlic, and cream. (D, N)

MATAR PANEER £7.95

Paneer cubes and green peas (Matar) in a tomato-onion gravy. (D, N)

BHINDI KARAHI £7.95

Okra (Bhindi), onion, peppers, and tomato cooked in homemade karahi spices. (N)

PANEER KOFTA CURRY £7.95

Paneer-potato dumplings (kofta) in a rich, mild, tomatocream or onion-cashew gravy. (D, N)

CHANA MASALA £7.50

Chickpeas (Chana), onion, tomato, ginger, garlic, chana masala powder, and coriander. (N)

CORN METHI MASALA £7.95

Sweet corn and fenugreek leaves (Methi) with onion, tomato, ginger, and garlic. (N)

KAJU CURRY £9.95

Cashew nuts (Kaju) in a mild white or pale yellow gravy. (D, N)

KAJU MASALA CURRY £9.95

Cashew nuts in a richer, spicier onion-tomato masala gravy. (D, N)

KAJU LASANIYA £9.45

Cashews (Kaju) in a rich, creamy, mild gravy, likely similar to a white/ saffron-based curry. (G, N)

ALOO MATAR £6.95

Potato (Aloo) cubes and green peas (Matar) in a simple tomato-based gravy. (N)

ALOO GOBI MASALA £6.95

Potato (Aloo) and cauliflower (Gobi) florets cooked with onion, tomato, and spices. (N)

BOMBAY ALOO £6.95

Small boiled potatoes tossed in a dry, tangy, spicy mix (cumin, turmeric, and chaat masala).

SURTI UNDHIYU £10.95

Gujarati mixed vegetable dish with surti papdi, root vegetables, sweet potato, and methi muthia. (G)

BAINGAN BHARTA £9.45

Smoked eggplant (Baingan) mash sautéed with onion, tomato, green chillies, and spices.

VEG JALFREZI £7.95

Mixed vegetables (carrot, beans, capsicum), onion, and tomato, cooked in a thick, semi-dry spicy gravy. (D, N)

DAL TADKA £6.95

Yellow lentils (toor/masoor dal) tempered (Tadka) with ghee, cumin seeds, whole red chilies, and asafoetida.

DAL MAKHANI £8.95

Whole black lentils (urad) and kidney beans (rajma) simmered with butter, cream, tomato pure, and spices. (D)

TOOFANI EGG CURRY £8.95

Boiled eggs in hot gravy with the chef’s special spices. (N)

BOILED CRUSHED BHURJI £7.95

Grated eggs sautéed with finely chopped onion, tomato, and spices.

CHICKEN TIKKA MASALA £10.95

Chicken Tikka, rich tomato-cream gravy, spices, cream. (N)

BUTTER CHICKEN £10.95

Chicken (usually tandoori/ grilled), rich, buttery tomatocream gravy, cashews, honey/sugar, kasoori methi (D, N)

CHICKEN KARAHI £10.95

Chicken, tomato, onion, bell peppers, ginger, garlic, whole spices, cooked in a karahi. (N)

METHI CHICKEN £10.95

Chicken, cooked in a gravy featuring fresh or dried fenugreek leaves (Methi). (N)

CHICKEN KORMA £10.95

Chicken cooked in a rich, mild, and slightly sweet gravy made with yoghurt or cream, coconut or cashew paste, and aromatic spices. (D, N)

CHICKEN MADRAS £10.95

Tender chicken in a fiery, aromatic sauce with a hint of lemon and coriander. (N)

CHICKEN JALFREZI £10.95

Chicken, mixed vegetables (capsicum, onion), cooked in a thick, semi-dry spicy tomato-onion gravy. (N)

DHABA DESI CHICKEN £12.25

Chicken cooked with garlic, ginger, onion, tomato sauce, and Indian spices. (N)

SPECIAL LAMB MASALA £11.95

Medium-rich lamb curry cooked in a thick, aromatic gravy with warming spices and herbs.

LAMB CHOP MASALA £12.95

Lamb chops cooked in an onion-based sauce with garlic, ginger, tomatoes, and red chilli powder.

LAMB KARAHI £11.95

Lamb, tomato, onion, bell peppers, ginger, garlic, and whole spices, cooked in a karahi. (N)

LAMB SAAG £11.25

Lamb, creamy spinach (Saag) puree gravy, ginger, garlic, and cream. (D, N)

LAMB KHEEMA MATAR £11.95

Minced lamb (Keema), fresh or dried fenugreek leaves (Methi), onion, tomato, and spices. (N)

LAMB ROGAN JOSH £14.95

Lamb cooked with green chilli, garlic, ginger, and Indian spices. (N)

PRAWNS CURRY £13.95

Tandoori king prawn in a rich mustard seed and coconut gravy. (D, N)

FISH CURRY £14.50

Fish cooked with mustard seed and curry leaves in a rich, buttery tomato-coconut gravy. (D, N)

MINI THALI £6.95

An assortment of smaller portions featuring curry, dal, rice, bread, and dessert. (G,D,N)

PUNJABI THALI £10.95

Thali featuring North Indian items (e.g., Paneer dish, Chana Masala, Dal Makhani-rice, Roti/Naan, Chaas, Dessert) (G,D,N)

KATHIAWADI THALI £13.95

Thali featuring Gujarat/ Kathiawad items (e.g., Sev Tameta, Chana Masala, Ringna No Oro, Bajra Rotlo, Chaas , Dal-Rice & Dessert) (G,D,N)

NON-VEG THALI £13.95

A balanced platter with Two non-vegetarian curry, one vegetarian curry, dal, rice, Roti/Naan, papad, salad,pickle, and dessert. (G,D,N)

PLAIN RICE £3.50

Plain steamed basmati rice. (G)

JEERA RICE £4.95

Basmati rice cooked with cumin seeds and ghee. (G,D)

VEG PUALO £4.95

Basmati rice cooked with mixed vegetables and mild spices. (G)

LEMON RICE £5.95

Basmati Rice, lemon juice, mustard seeds, curry leaves, turmeric. (G)

CURD RICE £5.95

Cooked Rice, plain yogurt (Curd), mustard seeds, curry leaves, ginger, chillies (G, D)

VEG BIRYANI £8.95

Basmati rice cooked with mixed vegetables, aromatic biryani spices, and saffron. (G, D, N)

MANCHURIAN FRIED RICE £7.50

A savory fusion dish where noodles are coated in a thick, ginger-garlic Manchurian-style gravy. (G)

SCHEZWAN FRIED RICE £8.50

Rice tossed with vegetables in a spicy Schezwan sauce. (G)

EGG FRIED RICE £7.50

Rice stir-fried with egg, vegetables, and soy sauce. (G)

EGG BIRYANI £9.95

Basmati Rice, boiled eggs, yogurt, whole spices, biryani masala, onion, mint, coriander (G, D, N)

CHICKEN FRIED RICE £7.95

Rice stir-fried with chicken, vegetables, and soy sauce. (G,D)

CHICKEN BIRYANI £9.95

Basmati rice cooked with chicken, fragrant biryani spices, and saffron. (G, D, N)

LAMB BIRYANI £11.95

Basmati rice cooked with lamb, fragrant biryani spices, and saffron. (G, D, N)

PRAWN BIRYANI £12.95

Basmati Rice, prawns, yogurt, whole spices, biryani masala, onion, mint, coriander (G, D, N)

PLAIN PURI (2 PCS) £2.25

Prepared with wheat flour deep fried, puffed bread (G)

BHATURA £2.75

Traditional North Indian leavened bread, deepfried until soft, fluffy, and golden (G, D)

PLAIN NAAN £2.50

Soft refined-flour naan freshly cooked in the tandoor. (G, D)

BUTTER NAAN £2.75

Freshly cooked in the tandoor with butter (G, D)

GARLIC NAAN £2.95

Freshly cooked in the tandoor with garlic a sprinkle coriander (G, D)

CHILLI GARLIC NAAN £3.50

Freshly cook in the tandoor with chilli, garlic a sprinkle coriander (G, D)

CHESSE GARLIC NAAN £3.95

Freshly cooked in the tandoor with chesses, garlic (G, D)

CHEESE NAAN £3.45

Naan stuffed with melted cheese. (G, D)

PESHAWARI NAAN £4.95

Sweet naan stuffed with coconut, raisins, and nuts. (G, D, N)

TANDOORI ROTI £2.50

Whole-wheat roti cooked in the tandoor. (G, D)

BUTTER ROTI £2.95

Tandoori roti brushed generously with butter. (G,D)

TRIANGLE PARATHA (2 PCS) £2.50

House special indian triangle paratha (G,D)

LACHHA PARATHA £2.95

Flaky, layered whole-wheat paratha cooked on a tawa. (G, D)

AALOO PARATHA £4.45

Paratha, stuffed with a spicy filling of mashed Potato (G, D)

INDIAN CHAPATI (2 PCS) £2.95

A whole wheat soft and thin flat bread (G, D)

RUMALI ROTI £5.95

Delicate, hand-stretched whole wheat flatbread, cooked on an inverted tawa for a light, soft texture (G, D)

BAJRA ROTLO (2 PCS) £4.95

Pearl millet flour (Bajra) with water, Salt (D)

GULAB JAMUN (3 PCS) £4.75

A popular Indian dessert, deep-fried dough balls with sugar syrup (G, N, D)

GULAB JAMUN WITH ICE-CREAM £5.95

An Indian dessert: gulab jamun with 1 scoop vanilla ice-cream (G, N, D)

GAJAR KA HALWA £6.95

North Indian dessert made with fresh carrots, milk, cardamom and nuts (G, N, D)

GAJAR KA HALWA WITH ICE-CREAM £7.45

A North Indian dessert: gajar ka halwa with 1 scoop vanilla ice-cream (G, N, D)

SPECIAL RABDI £4.95

A sweet, rich and creamy dessert from India (milk, cardamom and nuts) (N, D)

ICE-CREAM (2 SCOOPS) £3.25

Vanilla, Chocolate, Strawberry (D)

MATLA KULFI (PISTACHIO/MANGO) £4.95

Full-fat milk, cream, sugar, cardamom, saffron, nuts (almonds, pistachios, cashews) (D, N)

RAITA £2.75

Yoghurt (curd) mixed with cucumber. (D)

FRIED GREEN CHILLY £1.50

Green chillies , slit and deep-fried, seasoned with salt.

FRESH GREEN CHILLY £1.00

Whole or sliced raw green chillies.

PLAIN YOGHURT £2.45

Yogurt (curd). (D)

ONION SALAD £1.95

Sliced onion rings, often seasoned with lemon juice and chaat masala.

GREEN SALAD £2.95

Diced onions, tomatoes, crisp cucumber, carrots, and cabbage with fresh green chilli, a squeeze of lemon

EXTRA PAV £1.00

Choice of soft pav bun

PLAIN DOSA £3.25

Crispy crepe made with rice and urad dal batter

MASALA DOSA £4.25

Dosa, filled with spices potato (Masala) mix.

CHEESE MASALA DOSA £5.25

Masala Dosa, with add cheese.

MYSORE DOSA £5.45

Dosa, coated with a spices red chili-garlic chutney inside.

MYSORE MASALA DOSA £5.95

Spicy paste applied over the Dosa and stuffed with spicy potatoes.

CHEESE MYSORE MASALA DOSA £6.45

Dosa, coated with a spices red chili-garlic chutney inside and cheese.

ONION CHILLI CORRAINDER MASALA DOSA £5.25

Masala Dosa, with extra onion, chili, and coriander sautéed in the filling.

CHEESE ONION CHILLI CORRAINDER MASALA DOSA £5.95

Masala Dosa, with extra cheese, onion, chili, and coriander sautéed in the filling.

PODI DOSA £4.45

Dosa, sprinkled with ground spice blend Podi powder

PODI MASALA DOSA £4.95

Dosa, sprinkled with ground spice blend Podi powder with spice masala

PAPER ROAST £5.45

Thin, crisp Dosa

PAPER ROAST MASALA £5.95

Paper Roast Dosa, with spiced potato (Masala) filling.

GHEE ROAST £6.15

Plain Dosa cooked witl copious ghee.

GHEE ROAST MASALA £6.45

Plain Dosa cooked witl copious ghee with spiced potato filling

PANEER MASALA DOSA £6.45

Dosa, filled with spices crumbled Paneer mixed potatoes/onions.

PAVBHAJI MASALA DOSA £6.45

Dosa, filled with a spices indian Bhaji masala(mixed veg curry).

UTHAPPAM DOSA CHOOSE YOUR OWN £5.65

Choose any three toppings from ;Tomato, onion ,chilli, Pepper, sweet corn,cheese.

IDLY VADA (4 PCS) £5.45

Mix idly & vada served with mixing sambar.

IDLY (4 PCS) £4.95

Steamed rice cakes served with sambar.

CHEESE DOSA £5.45

Dosa, stuffed/topped cheese.

CHOCOLATE DOSA £5.45

Dosa, topped with chocolate spread/syrup.

CHEESE CHOCOALTE DOSA £5.95

Dosa, topped with cheese chocolate spread/syrup.

CORN DOSA £5.45

Crispy corn

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Offers

SOUTH INDIAN FOOD

Combo Offers 1+1 Any 2 dosa £6.99